STOKED ON PAUL MCCARTNEY!

RAW BRAZILIAN TRUFFLES

These are fabulous to bring at dinner parties, they also make great little gifts… (Recipe from Everyday Raw Desserts by Matthew Kenney).   [Read more...]

FANCY RAW PUMPKIN PIE..

 

Ummmmmm………. Easier than it looks too! It’s actual name is “Pumpkin Pie with Shortbread Crust”. Thanks to Matthew Kenney and his recipe book called “Everyday Raw Deserts”.   [Read more...]

“GABRIEL COUSENS SHARES HIS PERSPECTIVE ON GLOBAL WARMING”

Below is a link to this blog that blew my mind! Until I read this article, I didn’t realize the impact animal agriculture has on our environment. Choosing to eliminate meat from my diet was for better health and love for the animals, but now knowing how much bigger the picture is……it’s a no-brainer!

“The truth is you can do all your improvements with electricity, use as many Prius cars as possible and go as green as you want (which is a good thing), but you really aren’t going to make much difference in terms of global warming (weather instability), because carbon dioxide isn’t really the big problem. The big problem is methane.”   [Read more...]

MINI SPICE CAKES

Check out this simple and delicious recipe from “Raw Food Made Easy” by Jennifer Cornbleet. It’s written for a 6-inch round cake, but you can also use a a square pan or a mini muffin pan like the photo above. These are great for breakfast…with tea.   [Read more...]

One of my favorite videos!

RAW COCONUT CREAM PIE

Here’s my ultimate favorite raw coconut cream pie! My love goes to “Cafe Gratitude” and their recipe book called “I Am Grateful” by Terces Engelhart.

[Read more...]

RAW NUT-SHAKE

Eat it as a treat or as a breakfast. This shake is so yummy and satisfying, and will sustain you for hours!

1 Cup raw cashews (soaked overnight)
1 Frozen Banana
2 Dates (less or more)
Cinnamon
Masala (optional)
Water (thickness desired)
Blend all ingredients together, enjoy!

REVERSING DIABETES with Dr. Gabriel Cousens

RAW ZUCCHINI PASTA

This recipe might blow your mind.. So creamy and tasty and yet incredibly simple! For the zucchini noodles; you can use a carrot peeler to make fettuccine-like noodles if you don’t have a mandoline. Aunt Manon gave me this recipe :) [Read more...]

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