RAW BRAZILIAN TRUFFLES

These are fabulous to bring at dinner parties, they also make great little gifts… (Recipe from Everyday Raw Desserts by Matthew Kenney).   [Read more...]

 

FANCY RAW PUMPKIN PIE..

 

Ummmmmm………. Easier than it looks too! It’s actual name is “Pumpkin Pie with Shortbread Crust”. Thanks to Matthew Kenney and his recipe book called “Everyday Raw Deserts”.   [Read more...]

 

MINI SPICE CAKES

Check out this simple and delicious recipe from “Raw Food Made Easy” by Jennifer Cornbleet. It’s written for a 6-inch round cake, but you can also use a a square pan or a mini muffin pan like the photo above. These are great for breakfast…with tea.   [Read more...]

 

RAW COCONUT CREAM PIE

Here’s my ultimate favorite raw coconut cream pie! My love goes to “Cafe Gratitude” and their recipe book called “I Am Grateful” by Terces Engelhart.

[Read more...]

 

RAW NUT-SHAKE

Eat it as a treat or as a breakfast. This shake is so yummy and satisfying, and will sustain you for hours!

1 Cup raw cashews (soaked overnight)
1 Frozen Banana
2 Dates (less or more)
Cinnamon
Masala (optional)
Water (thickness desired)
Blend all ingredients together, enjoy!

 

RAW ZUCCHINI PASTA

This recipe might blow your mind.. So creamy and tasty and yet incredibly simple! For the zucchini noodles; you can use a carrot peeler to make fettuccine-like noodles if you don’t have a mandoline. Aunt Manon gave me this recipe :) [Read more...]

 

RAW GINGER CARROT CAKE

This is THE best carrot cake in the world! A little more complex to make but worth the effort. Recipe from “Everyday Raw Desserts” by Matthew Kenney.   [Read more...]

 

BUCKWHEAT BREAKFAST

Easy, quick, yummy and Raw!!

All you do is soak about 3/4 Cup of buckwheat overnight. In the morning drain and rinse really well.
Put into Vita-Mix or blender with 4-5 dates, cinnamon and water (or nut milk). Pour into a bowl and throw in some bananas or blueberries and chia seeds if you like.

 

 

NORI ROLLS

 

Simple and convenient! I usually keep julienne vegetables, avocados and sunflower sprouts in the fridge. I also make a batch of ginger sunflower pate, this way it’s quick and easy to make the rolls when I’m on the go. This dish is also beautiful to bring at a dinner party. (Recipe from “Delightfully Raw” by Carmella’s Sunny Raw Kitchen.)   [Read more...]

 

RAW TRUFFLES

 

This recipe is from Sarma’s book called “Living Raw Food”. I use it as a base and add my own flavors to it. I tried 3 different kinds: Peppermint, Nutella and Chai (which has Indian spices in them such as ginger, masala and cinnamon..) You can get creative and add any flavor you wish… Careful though, if you eat to many they might keep you up all night..   [Read more...]

 
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