These are fabulous to bring at dinner parties, they also make great little gifts… (Recipe from Everyday Raw Desserts by Matthew Kenney). [Read more...]
Ummmmmm………. Easier than it looks too! It’s actual name is “Pumpkin Pie with Shortbread Crust”. Thanks to Matthew Kenney and his recipe book called “Everyday Raw Deserts”. [Read more...]
Check out this simple and delicious recipe from “Raw Food Made Easy” by Jennifer Cornbleet. It’s written for a 6-inch round cake, but you can also use a a square pan or a mini muffin pan like the photo above. These are great for breakfast…with tea. [Read more...]
Here’s my ultimate favorite raw coconut cream pie! My love goes to “Cafe Gratitude” and their recipe book called “I Am Grateful” by Terces Engelhart.
This recipe might blow your mind.. So creamy and tasty and yet incredibly simple! For the zucchini noodles; you can use a carrot peeler to make fettuccine-like noodles if you don’t have a mandoline. Aunt Manon gave me this recipe [Read more...]
This is THE best carrot cake in the world! A little more complex to make but worth the effort. Recipe from “Everyday Raw Desserts” by Matthew Kenney. [Read more...]
Simple and convenient! I usually keep julienne vegetables, avocados and sunflower sprouts in the fridge. I also make a batch of ginger sunflower pate, this way it’s quick and easy to make the rolls when I’m on the go. This dish is also beautiful to bring at a dinner party. (Recipe from “Delightfully Raw” by Carmella’s Sunny Raw Kitchen.) [Read more...]
This recipe is from Sarma’s book called “Living Raw Food”. I use it as a base and add my own flavors to it. I tried 3 different kinds: Peppermint, Nutella and Chai (which has Indian spices in them such as ginger, masala and cinnamon..) You can get creative and add any flavor you wish… Careful though, if you eat to many they might keep you up all night.. [Read more...]