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My raw workshop in Seattle was a lot of work, but fully worth it!!! Much like an excellent dish, there was plenty of preparation and work, all made worth it by the payoff of sharing good food with friends.
Seattle is such an incredible place for those interested in health, food, and environment, and was such a cool location for my workshop where i was able to share tips for living raw. With the help of Air, Puget Sound Creative, MAKERS, and Bluewater Vodka the workshop was a complete success: inspirational, instructive, social and fun.
I was blown away by MAKERS, where the event was held at. Those new to raw foods were surprised to find a menu that included my raw flat bread pizza, yummy drinks and raw cheesecake. As we ate, the looks on the girls faces said it all! At that point I thought to myself “mission accomplish!” [Read more...]