These are fabulous to bring at dinner parties, they also make great little gifts… (Recipe from Everyday Raw Desserts by Matthew Kenney). [Read more...]
FANCY RAW PUMPKIN PIE..
Ummmmmm………. Easier than it looks too! It’s actual name is “Pumpkin Pie with Shortbread Crust”. Thanks to Matthew Kenney and his recipe book called “Everyday Raw Deserts”. [Read more...]
MINI SPICE CAKES
Check out this simple and delicious recipe from “Raw Food Made Easy” by Jennifer Cornbleet. It’s written for a 6-inch round cake, but you can also use a a square pan or a mini muffin pan like the photo above. These are great for breakfast…with tea. [Read more...]
RAW NUT-SHAKE
RAW ZUCCHINI PASTA
This recipe might blow your mind.. So creamy and tasty and yet incredibly simple! For the zucchini noodles; you can use a carrot peeler to make fettuccine-like noodles if you don’t have a mandoline. Aunt Manon gave me this recipe
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