This tastes unbelievably similar to the traditional chili! On cold winter days you can warm it up a little, it will put a smile on your face (Recipe from “Everyday Raw” by Matthew Kenney. [Read more...]
These are fabulous to bring at dinner parties, they also make great little gifts… (Recipe from Everyday Raw Desserts by Matthew Kenney). [Read more...]
Ummmmmm………. Easier than it looks too! It’s actual name is “Pumpkin Pie with Shortbread Crust”. Thanks to Matthew Kenney and his recipe book called “Everyday Raw Deserts”. [Read more...]
Check out this simple and delicious recipe from “Raw Food Made Easy” by Jennifer Cornbleet. It’s written for a 6-inch round cake, but you can also use a a square pan or a mini muffin pan like the photo above. These are great for breakfast…with tea. [Read more...]
Here’s my ultimate favorite raw coconut cream pie! My love goes to “Cafe Gratitude” and their recipe book called “I Am Grateful” by Terces Engelhart.
This recipe might blow your mind.. So creamy and tasty and yet incredibly simple! For the zucchini noodles; you can use a carrot peeler to make fettuccine-like noodles if you don’t have a mandoline. Aunt Manon gave me this recipe [Read more...]
This was the very first book I read on the raw food subject. It’s a true story where Victoria shares how she healed her family and herself simply with raw food. Her journey is incredible and I really admire Victoria’s courage and wisdom. The impact this book had on me was huge; not only it all made perfect sense, but my heart absolutely resonated with it. That was the beginning of my raw food path. Thanks to Victoria Boutenko