Crispy, golden-brown on the surface, these bite-sized appetizers have so flavourful poultry meat inside.
Famous half-moon shaped snack, the shrimp cake is a seafood lover’s delight - a classic.
Fried mackerel with onion escabeche. Its assertive flavor is soaked by the fried fish and thus served cold.
A fragrant, crisp, bronzed bird accompanied with orange supremes. A delectable departure from the usual dinner choices, perfect for sharing. Rice and salad served alongside.
Discover one of the most irresistible classics from our Portuguese kitchens: a juicy bone-in, skin-on roast chicken - a dish easy to love.
A poultry meat sausage that carries a distinctive story, turned into a highly-admired dish for the Portuguese.
Fluffy white rice, great for any occasion and perfect to round out any meal.
One of the world’s most popular side dishes, our French fries comes with a special homemade dipping.
Show-stealing roast potatoes, a simple yet delicious side dish.
Our authentic Portuguese menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared and pleasingly presented.
A fish marinated in coriander, lemon & garlic brought to a boil, and often eaten with bread is exactly how this Portuguese cuisine is cooked and relished.Read more
Pastry meets cupcake in this Portuguese-style profiterole. It's made with the pantry staples of eggs, flour, icing sugar and milk and the pastry should be light and the glaze is usually of the lemon variety.Read more
These gorgeous little egg tarts were chosen to represent Portugal in an EU food event in 2006, and have travelled from Portugal around the world in one form or another – but their origins are in the 17th century monasteries and convents of Lisbon.Read more